Fat Extraction Hydrotherm HT6, Gerhardt

Time-consuming fat determination according to Weibull-Stoldt is a standard quality assurance procedure in the food industry. Reduce the hands-on time of your lab staff by up to 80% and get to know the world's only fully automated hydrolysis system for standard fat determination. Fully automated – Reduces the workload of lab staff and increases reproducibility Safe – The closed system protects you from contact with hazardous acids and fumes Efficient – Process up to 6 samples in 90 minutes